I used to always love making pudding when I was growing up, but with SCD it’s hard to do without using corn starch. I like custard, but sometimes I just want to whip up some pudding on the stove without worrying about baking.
I had some left over pumpkin in the fridge and since I had just made custard recently, I thought I would try pudding. Lemon curd served as my inspiration. I figured if eggs could thicken that up, they could thicken regular pudding too. And they did!
This is perfect served yogurt made from whipping cream – if you haven’t had that yet, I totally recommend it.
- SCD Recipe: No-Cook Avocado-Coconut Pudding – Dairy-Free - September 16, 2020
- SCD Recipe: Fig Crumble Bars - August 29, 2020
- SCD Tip: Easy One Ingredient Pineapple Ice – No Sugar - August 20, 2020