SCD Recipe: Baked Fruit and Yogurt

What do you do when you realize you have unused strained yogurt in the fridge and a ton of frozen fruit in the freezer?

Make up a new recipe!

Baked-Yogurt-and-Fruit

This works nicely for breakfast, dessert, or a snack.

Baked Fruit and Yogurt
Print Recipe
Servings Prep Time
8 slices 20 minutes
Cook Time
40 minutes
Servings Prep Time
8 slices 20 minutes
Cook Time
40 minutes
Baked Fruit and Yogurt
Print Recipe
Servings Prep Time
8 slices 20 minutes
Cook Time
40 minutes
Servings Prep Time
8 slices 20 minutes
Cook Time
40 minutes
Ingredients
Servings: slices
Instructions
  1. Preheat oven to 350 degrees
  2. Combine peaches, cherries, walnuts, almond flour, and cinnamon in a large bowl
  3. Add yogurt, honey, lemon juice, and vanilla to a separate bowl
  4. Whisk until well mixed
  5. Fold yogurt mixture into fruit and combine
  6. Spoon into pie pan
  7. Bake for 30 to 40 minutes until the top is lightly browned
  8. Cool. You can serve a little warm or chilled in the refrigerator
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Sherry Lipp

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Sherry Lipp

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