What do you do when you realize you have unused strained yogurt in the fridge and a ton of frozen fruit in the freezer?
Make up a new recipe!
This works nicely for breakfast, dessert, or a snack.
Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
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