If you’re craving pumpkin pie, but you don’t feel like baking (or having tons of leftovers), or if you have some left over pumpkin puree, this smoothie is perfect. It’s pumpkin pie flavor in a glass! The almond butter and dates give it a rich, full texture.
I used yogurt for the base, but for Paleo or non-dairy you can sub full fat coconut milk.
Recipe shared on Gluten Free Fridays.
Latest posts by Sherry Lipp (see all)
- SCD Recipe: Single-Serve Pumpkin Cake - January 4, 2020
- SCD Hack: Use Your Instant Pot to Make Pumpkin Puree - January 1, 2020
- A few of my favorite things… - December 16, 2019