Ingredients:

1 cup shredded Parmesan cheese
1/2 cup finely chopped kale
2 tsp olive oil
1/2 tsp salt

Preparation:

1. Preheat oven to 350 degrees
2. Line a baking sheet with parchment paper
3. Combine all ingredients in a large bowl
4. Drop by spoonful onto the parchment paper
5. Spread so they are as flat as you can make them
6. Bake for 15 – 20 minutes until they are light brown and crispy
7. Allow to cool

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Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.

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