Ingredients:
1 cup shredded Parmesan cheese
1/2 cup finely chopped kale
2 tsp olive oil
1/2 tsp salt
Preparation:
- Preheat oven to 350 degrees
- Line a baking sheet with parchment paper
- Combine all ingredients in a large bowl
- Drop by spoonful onto the parchment paper
- Spread so they are as flat as you can make them
- Bake for 15 – 20 minutes until they are light brown and crispy
- Allow to cool
Sherry Lipp
Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Latest posts by Sherry Lipp (see all)
- SCD Recipe: Coconut Raisin Breakfast Cookies - October 13, 2018
- SCD Tip: Make Ahead Frozen Pizza - September 16, 2018
- SCD Recipe: Instant Pot Vanilla Custard - September 5, 2018
One thought on “SCD Recipe: Parmesan Kale Crisps”