It doesn’t get much easier than this quick to prepare fruit tart.
Ingredients:
1 1/2 cups almond flour
1/4 tsp salt
1/4 tsp baking soda
2 tbsp honey
1 tsp vanilla
1/4 cup melted butter
1/4 cup chopped walnuts
2 cups berries and chopped fruit (whatever you like – I used strawberries, blueberries, raspberries, blackberries, and mango)
1 cup yogurt made from whipping cream
1 tbsp honey
1 tsp vanilla
Preparation:
- Preheat oven to 350 degrees
- Line a 9 inch round pan with parchment paper
- Combine almond flour, salt, baking soda, honey, vanilla, butter, and walnuts in a large bowl.
- Stir until mixed thoroughly
- Press dough in an even layer in the baking pan
- Bake for 9 – 11 minutes until it is golden brown
- Cool on wire rack for 10 minutes to cool
- Remove from baking pan and place on a plate
- Allow to cool completely before adding fruit
- Whip yogurt with 1 tbsp honey and 1 tsp vanilla, until it is fluffy
- Top crust with fruit
- Serve with whipped yogurt – If you are going to serve the entire tart you can add whipped yogurt before serving, otherwise it is best to add it to individual servings each time
Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
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oh my gosh that looks absolutely amazing!