SCD Recipe: Easy Fruit Tart

It doesn’t get much easier than this quick to prepare fruit tart.

Ingredients:

1 1/2 cups almond flour
1/4 tsp salt
1/4 tsp baking soda
2 tbsp honey
1 tsp vanilla
1/4 cup melted butter
1/4 cup chopped walnuts
2 cups berries and chopped fruit (whatever you like – I used strawberries, blueberries, raspberries, blackberries, and mango)
1 cup yogurt made from whipping cream
1 tbsp honey
1 tsp vanilla

Preparation:

  1. Preheat oven to 350 degrees
  2. Line a 9 inch round pan with parchment paper
  3. Combine almond flour, salt, baking soda, honey, vanilla, butter, and walnuts in a large bowl.
  4. Stir until mixed thoroughly
  5. Press dough in an even layer in the baking pan
  6. Bake for 9 – 11 minutes until it is golden brown
  7. Cool on wire rack for 10 minutes to cool
  8. Remove from baking pan and place on a plate
  9. Allow to cool completely before adding fruit
  10. Whip yogurt with 1 tbsp honey and 1 tsp vanilla, until it is fluffy
  11. Top crust with fruit
  12. Serve with whipped yogurt – If you are going to serve the entire tart you can add whipped yogurt before serving, otherwise it is best to add it to individual servings each time

Sherry Lipp

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Sherry Lipp

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