SCD Recipe: French Vanilla Coconut Milk Ice Cream

I’ve been wanting to try to make my own coconut ice cream for a while. I haven’t been able to find a suitable store bought kind of coconut milk, but I did find Let’s Do Organic Creamed Coconut. Basically this is a block of pure coconut that is mixed with water to make coconut milk. The only ingredient is coconut, which is what I was looking for. The one thing about using this is that it has a slightly gritty texture, unlike smooth coconut milk. However, there is no guar gum or potassium sulfite – I found one or both of these in all the canned kinds. I’m not sure if the potassium sulfite kind is SCD legal, but I didn’t want it. The great thing about this ice cream is that it did not freeze solid after being in the freezer.

I made one pint (just a small batch to try it out).


Ingredients:

1 7 oz box creamed coconut**
1 cup water
2 whole eggs
2 egg whites
1/4 to 1/2 cup honey (I used the half cup, but I thought it was a little sweet – depends on your sweet tooth)
3 vanilla beans***

** If you don’t want to use the creamed coconut substitute 1 15 oz can of coconut milk
 *** 2 tsp pure vanilla extract can be substituted for the vanilla beans

Prepare mixture several hours before making the ice cream.

Place creamed coconut into a small saucepan.

Pour water over coconut. Heat over medium-low heat until coconut dissolves. Do not let the milk boil.

Stir in honey.

Slice open vanilla beans and scrape out seeds. Stir into milk.

Beat eggs and yolks in a small bowl.

Temper the eggs by whisking briskly and pour a spoonful of the milk into them. Continue to whisk and add two or three more spoonfuls of the milk. Make sure you don’t let the egg scramble in the milk – continue to whisk!

Pour eggs into the rest of the coconut milk and cook over medium-low heat, stirring constantly, for about 2 minutes until mixture coats the back of a spoon. Be careful not to let the mixture boil.

Pour mixture into a bowl and refrigerate for several hours.

Prepare ice cream according to ice cream maker directions.

This recipe being shared on Slightly Indulgent Tuesday

Sherry Lipp

One Comment

  1. love this! i’ll definitely have to give it a try!

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