2 cod fillets
3/4 almond flour
1/2 cup grated Parmesan
1 tsp salt
1 tsp freshly ground pepper
2 eggs
Olive oil
Preheat oven to 500 degrees.
Line baking sheet with parchment paper. Spray with olive oil.
Slice cod into half inch strips. Beat eggs in a small. bowl. Combine flour, cheese, salt and pepper in a small bowl.
Dip fish into egg and then dredge in the flour mixture.
Place fish evenly in single layer on baking sheet.
Spray fish with a little olive oil.
Bake for 13 to 15 minutes, until fish is golden brown.
This recipe being shared on Slightly Indulgent Tuesday.
Latest posts by Sherry Lipp (see all)
- Grain-Free Blueberry Yogurt Bars - April 22, 2024
- Three Ingredient Blueberry Jam – No Sugar No Pectin - April 21, 2024
- Peanut Butter Bliss Bites – No Refined Sugar - March 29, 2024
LOVE FISH STICKS! must try!
I’m going to try these tomorrow, thank you for all the yummy recipes!
These fish sticks are awesome! Even my husband liked them and he was a bit worried they would be soggy but they weren’t.