SCD Recipe: Baked Parmesan Fish Sticks

2 cod fillets
3/4 almond flour
1/2 cup grated Parmesan
1 tsp salt
1 tsp freshly ground pepper
2 eggs
Olive oil

Preheat oven to 500 degrees.

Line baking sheet with parchment paper. Spray with olive oil.

Slice cod into half inch strips. Beat eggs in a small. bowl. Combine flour, cheese, salt and pepper in a small bowl.

Dip fish into egg and then dredge in the flour mixture.

Place fish evenly in single layer on baking sheet.

Spray fish with a little olive oil.

Bake for 13 to 15 minutes, until fish is golden brown.

This recipe being shared on Slightly Indulgent Tuesday.

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at
Sherry Lipp

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3 thoughts on “SCD Recipe: Baked Parmesan Fish Sticks

  1. These fish sticks are awesome! Even my husband liked them and he was a bit worried they would be soggy but they weren’t.

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