2 cod fillets
3/4 almond flour
1/2 cup grated Parmesan
1 tsp salt
1 tsp freshly ground pepper
Preheat oven to 500 degrees.
Line baking sheet with parchment paper. Spray with olive oil.
Slice cod into half inch strips. Beat eggs in a small. bowl. Combine flour, cheese, salt and pepper in a small bowl.
Dip fish into egg and then dredge in the flour mixture.
Place fish evenly in single layer on baking sheet.
Spray fish with a little olive oil.
Bake for 13 to 15 minutes, until fish is golden brown.
This recipe being shared on Slightly Indulgent Tuesday.
Latest posts by Sherry Lipp (see all)
- Video: How to Make Tea In Your Instant Pot - May 16, 2019
- SCD Recipe: Crispy Chicken Fingers - April 28, 2019
- SCD Recipe: Honey Vanilla Cheesecake – Instant Pot - April 15, 2019