Preparing for Trip

Stocking Up

Tomorrow I am leaving for a week long business trip to Germany.

I not sure exactly where I will be eating while I am there. I know the hotel I am staying in has a restaurant, but they do not have a menu posted online. I know there are grocery stores near the convention center I will be working at.

I know I won’t be able to eat much, if any, of the catered lunch we will be having everyday.

I know that we will be having a team dinner at a Mongolian grill during the week. This made me happy. I have eaten Mongolian grill many times. I just have to make sure they do not add sauce!

I stocked up on snacks. Lara bars, Trader Joe’s raw trail mix, squeezable apple sauce, dried pineapple and mango with no sugar added, and low sodium tuna. I discovered that the low sodium tuna usually doesn’t have soy added.

 I also threw some paper plates, and plastic cutlery in my suitcase.

I figure I should be able to get by for the week.

I hope to do some updates while I’m there, but I don’t know how my internet connection will be at the hotel.

Sherry Lipp

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Sherry Lipp

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