Tomorrow I am leaving for a week long business trip to Germany.
I not sure exactly where I will be eating while I am there. I know the hotel I am staying in has a restaurant, but they do not have a menu posted online. I know there are grocery stores near the convention center I will be working at.
I know I won’t be able to eat much, if any, of the catered lunch we will be having everyday.
I know that we will be having a team dinner at a Mongolian grill during the week. This made me happy. I have eaten Mongolian grill many times. I just have to make sure they do not add sauce!
I stocked up on snacks. Lara bars, Trader Joe’s raw trail mix, squeezable apple sauce, dried pineapple and mango with no sugar added, and low sodium tuna. I discovered that the low sodium tuna usually doesn’t have soy added.
I also threw some paper plates, and plastic cutlery in my suitcase.
I figure I should be able to get by for the week.
I hope to do some updates while I’m there, but I don’t know how my internet connection will be at the hotel.
Latest posts by Sherry Lipp (see all)
- SCD Recipe: Savory Pastry Dough - December 16, 2018
- SCD Spotlight: The Specific Carbohydrate Association - December 2, 2018
- SCD Recipe: No-juice Cranberry Sauce - November 22, 2018