I feel kind of weird calling this a recipe, but I made it the other day and wanted to share it. It’s pretty simple. I like to experiment with different flavors to add some variety to the diet.
1 1/2 cups black tea
1/2 cup frozen mango
1 tsp honey
Place all in a blender and blend until smooth.
My picture came out yellow, not sure why. Sorry I don’t have a better one.
Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Latest posts by Sherry Lipp (see all)
- SCD Recipe: Lemon Blueberry Swirl Cheesecake Bars - July 5, 2020
- Beyond SCD Recipe: Easy Grain-Free Mug Brownie - July 4, 2020
- SCD Recipe: Instant Pot Apple-Mango Sauce - June 17, 2020