SCD Recipe: Apricot Chicken with Brie

2 boneless skinless chicken breasts
1 cup apricot halves (fresh or frozen)
2 slices uncured turkey bacon
1/2 tsp minced garlic
1/2 tsp lemon juice
1 tbsp honey
1/4 cup water
4 slices brie
salt and pepper

Preheat oven to 350 degrees.


Place apricots in a saucepan with water, garlic, honey, and lemon juice. Bring to a boil. Cook for about ten minutes until apricots break apart and liquid reduces. It should form a chunky sauce. Remove from heat and allow to cool for a few minutes.

Cook turkey bacon until crispy.

Slice chicken breasts in thickest part to form a two inch pocket about an inch deep.

Place two slices of brie and one slice of bacon into the pockets.

Place chicken in baking dish. Sprinkle with a little salt and pepper.

Spread apricot sauce over chicken breasts.

Bake for 35 to 40 minutes until chicken is done.

This recipe shared on Slightly Indulgent Tuesday.

Sherry Lipp

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