2 boneless skinless chicken breasts
1 cup apricot halves (fresh or frozen)
2 slices uncured turkey bacon
1/2 tsp minced garlic
1/2 tsp lemon juice
1 tbsp honey
1/4 cup water
4 slices brie
salt and pepper
Preheat oven to 350 degrees.
Place apricots in a saucepan with water, garlic, honey, and lemon juice. Bring to a boil. Cook for about ten minutes until apricots break apart and liquid reduces. It should form a chunky sauce. Remove from heat and allow to cool for a few minutes.
Cook turkey bacon until crispy.
Slice chicken breasts in thickest part to form a two inch pocket about an inch deep.
Place two slices of brie and one slice of bacon into the pockets.
Place chicken in baking dish. Sprinkle with a little salt and pepper.
Spread apricot sauce over chicken breasts.
Bake for 35 to 40 minutes until chicken is done.
This recipe shared on Slightly Indulgent Tuesday.