SCD Recipe: Apricot Chicken with Brie

2 boneless skinless chicken breasts
1 cup apricot halves (fresh or frozen)
2 slices uncured turkey bacon
1/2 tsp minced garlic
1/2 tsp lemon juice
1 tbsp honey
1/4 cup water
4 slices brie
salt and pepper

Preheat oven to 350 degrees.

Place apricots in a saucepan with water, garlic, honey, and lemon juice. Bring to a boil. Cook for about ten minutes until apricots break apart and liquid reduces. It should form a chunky sauce. Remove from heat and allow to cool for a few minutes.

Cook turkey bacon until crispy.

Slice chicken breasts in thickest part to form a two inch pocket about an inch deep.

Place two slices of brie and one slice of bacon into the pockets.

Place chicken in baking dish. Sprinkle with a little salt and pepper.

Spread apricot sauce over chicken breasts.

Bake for 35 to 40 minutes until chicken is done.

This recipe shared on Slightly Indulgent Tuesday.

Sherry Lipp

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Sherry Lipp

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