Thanksgiving On a Sunday

Since I had steak at a restaurant for Thanksgiving dinner, I decided to make a turkey dinner today.

Here’s what I made:

Roasted turkey tenderloins
Cheese and bacon sweet potato pancakes (not SCD legal – the only non-SCD ingredient was the sweet potatoes)
Spiced applesauce
Cranberry sauce
Broccolini – steamed and then lightly sauteed with olive oil, garlic, and thyme
Pumpkin Pie

I also made some Peppermint Frozen Yogurt today, but that was just to have for later. I used yogurt made from half & half and whipping cream instead of whole milk yogurt this time.

I’ll post a few of the recipes this week.

Sherry Lipp

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at
Sherry Lipp

Latest posts by Sherry Lipp (see all)

Leave a Reply

Your email address will not be published. Required fields are marked *