SCD Recipe: Vanilla Berry Cake

I used the vanilla cupcake recipe from my Peanut Butter Surprise Cupcakes for this.

1/2 cup coconut flour
1/4 tsp baking soda
1/2 tsp sea salt
4 eggs
1/2 cup honey
1/3 cup softened butter
1 tbsp pure vanilla extract
1 cup berries – strawberries, blueberries, blackberries, raspberries

Preheat oven to 350 degrees.

Line a 9″ round cake pan with parchment paper. Spray sides with a little olive oil.

Mix dry ingredients in a small bowl.  Combine wet ingredients (except berries) in a large mixing bowl. Blend for a minute. Add dry ingredients and blend for about 3 minutes. Stir in berries.

Pour batter into cake pan.

Bake for 30 – 35 minutes until knife inserted in center comes out clean and cake is golden.

Cool in pan on wire rack for about 45 minutes before removing.

This recipe also being shared on Slightly Indulgent Tuesday.

Sherry Lipp

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Sherry Lipp

Latest posts by Sherry Lipp (see all)

One thought on “SCD Recipe: Vanilla Berry Cake

  1. I made this recipe as one of my first SCD baked goods, and OMG! It was delicious! I used blueberries and it was such a treat ! Really turned me on to coconut flour—want to use it for more baked goods! Thanks for sharing!

Leave a Reply

Your email address will not be published. Required fields are marked *