2 boneless skinless chicken breasts
2 strips bacon (I used uncured turkey bacon)
1/4 cup spinach (if frozen – thaw it)
1/4 cup shredded parmesan cheese
salt and pepper
Preheat oven oven 425 degrees.
Chop bacon and cook it until crispy. If using pork bacon, drain it on paper towels.
Cut about a two and half inch hole in the thick part of the chicken breast to form a pocket. It should be an inch or two deep, just make sure it does not go through the other side.
Stir bacon, spinach, and cheese together in a bowl.
Stuff spinach mixture into the chicken.
Sprinkle outside of chicken with salt and pepper.
Place in a glass baking dish and bake for 20 – 25 minutes.
Latest posts by Sherry Lipp (see all)
- SCD Recipe: Instant Pot Holiday Cider - December 25, 2018
- SCD Recipe: Savory Pastry Dough - December 16, 2018
- SCD Spotlight: The Specific Carbohydrate Association - December 2, 2018