2 lbs Red Snapper
1/4 cup freshly squeezed lemon juice
1 clove garlic – minced
salt and pepper to taste
1/2 tbsp dried parsley
1/2 tbsp dried basil
Wash and pat dry fish. Line a baking dish with parchment paper. Rub a little olive oil on the parchment paper. Place fish in dish. Rub a little oil on the fish. In a small bowl mix lemon juice, garlic, salt and pepper, parsley, and basil. Pour over fish. Bake for 15 to 20 minutes until fish is opaque all the way through.
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