SCD Recipe: Apple Basil Chicken

2 boneless skinless chicken breasts
1 – 2 cups apple cider
1 tbsp olive oil
2 tbsp dried basil
1 tsp salt
1/2 tsp pepper
1/4 tsp dried garlic

Combine cider, oil, basil, salt, pepper, and garlic in a bowl or zip-lock freezer bag. Place chicken breasts in liquid and make sure it is covered. Marinate for 6 – 8 hours or over night.

Pre-heat oven to 350 degrees.

Bake for 30 minutes or until done.

Apple Basil Chiken

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at
Sherry Lipp

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