1 – 1/2 cups dripped yogurt (drip for at least 3 hours, several hours is best, drip longer if using non-fat yogurt.)
2 – 4 Tbsp honey (sweeten to taste)
4 – 6 Tbsp orange juice
1 tsp vanilla
Fresh fruit and nuts for topping (optional)
Stir honey, vanilla and orange juice into the dripped yogurt. Use enough orange juice to think the yogurt just a little and give it an orange taste. Place the yogurt into a small ceramic or glass container, cover and freeze for a few hours. Stir at least once during the freezing process.
Top with fruit and nuts if desired.
Note – this also tastes pretty good without freezing if you just want some flavored yogurt.
Sherry Lipp
Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Latest posts by Sherry Lipp (see all)
- SCD Recipe: Coconut Raisin Breakfast Cookies - October 13, 2018
- SCD Tip: Make Ahead Frozen Pizza - September 16, 2018
- SCD Recipe: Instant Pot Vanilla Custard - September 5, 2018