1 – 1/2 cups dripped yogurt (drip for at least 3 hours, several hours is best, drip longer if using non-fat yogurt.)
2 – 4 Tbsp honey (sweeten to taste)
4 – 6 Tbsp orange juice
1 tsp vanilla
Fresh fruit and nuts for topping (optional)
Stir honey, vanilla and orange juice into the dripped yogurt. Use enough orange juice to think the yogurt just a little and give it an orange taste. Place the yogurt into a small ceramic or glass container, cover and freeze for a few hours. Stir at least once during the freezing process.
Top with fruit and nuts if desired.
Note – this also tastes pretty good without freezing if you just want some flavored yogurt.
Latest posts by Sherry Lipp (see all)
- SCD Recipe: Easy Salt and Pepper Chicken Wings - January 31, 2016
- New Year, Fresh Start – Soothing Lemon Spice Drink - January 27, 2016
- SCD Recipe: Butternut Squash Cranberry Muffins - December 22, 2015