2 cups mixed greens
1 carrot sliced into thin coins
1 Asian pear sliced thin
2 Tbsp freshly grated Parmesan
1 Tbsp raisins
1 Tbsp sliced almonds
Oil and Vinegar
Place lettuce in a bowl. Layer with the rest of the ingredients. Top with oil and vinegar to taste.
Sherry Lipp
Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
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