SCD Recipe: Lettuce Wrapped Cheeseburgers

This is super easy. I really like using lettuce as a substitute for bread or tortillas because it’s so much easier, is less calories, and it tastes good.

1 – 1 1/2 lbs grass fed ground beef (ok it doesn’t actually have to be grass fed, but that is what I use)
Sharp Cheddar Cheese
Tomato
Yellow Mustard
Butter Lettuce Leaves – I used 4 leaves per burger

Form ground meat into patties (I made 4 medium sized burgers). Cook over medium heat approximately 5 minutes per side (I like mine medium to medium well). Melt cheese on top of burgers.

Place two lettuce leaves on a plate, top with burger, mustard, tomato and two more lettuce leaves.

Sherry Lipp

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Sherry Lipp

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