4 small waffles
4 slices cooked turkey bacon (nitrate free)
4 eggs
2 slices sharp cheddar cheese
butter
Preheat toaster over or oven to 350 degrees.
Beat eggs and cook as if making a plain omelet. Slide omelet onto a plate and cut to size of waffles.
Heat waffles in toaster oven until warm.Butter.
Layer bacon, cheese and eggs onto a waffle and top with another waffle. Place sandwiches into toaster oven (or over) and cook for about five minutes until cheese is melted.
Makes two sandwiches.
Sherry Lipp
Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Latest posts by Sherry Lipp (see all)
- SCD Recipe: Pumpkin Cheesecake - November 3, 2019
- SCD Recipe: 8 Veggie Black Bean Burgers - October 23, 2019
- SCD Recipe: Basic Vanilla Donuts - August 31, 2019