SCD Recipe: Breakfast Sandwiches

4 small waffles
4 slices cooked turkey bacon (nitrate free)
4 eggs
2 slices sharp cheddar cheese

Preheat toaster over or oven to 350 degrees.

Beat eggs and cook as if making a plain omelet. Slide omelet onto a plate and cut to size of waffles.

Heat waffles in toaster oven until warm.Butter.

Layer bacon, cheese and eggs onto a waffle and top with another waffle. Place sandwiches into toaster oven (or over) and cook for about five minutes until cheese is melted.

Makes two sandwiches.

Sherry Lipp

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at
Sherry Lipp

Latest posts by Sherry Lipp (see all)

Leave a Reply

Your email address will not be published. Required fields are marked *