SCD Recipe: Breakfast Sandwiches

4 small waffles
4 slices cooked turkey bacon (nitrate free)
4 eggs
2 slices sharp cheddar cheese
butter

Preheat toaster over or oven to 350 degrees.

Beat eggs and cook as if making a plain omelet. Slide omelet onto a plate and cut to size of waffles.

Heat waffles in toaster oven until warm.Butter.

Layer bacon, cheese and eggs onto a waffle and top with another waffle. Place sandwiches into toaster oven (or over) and cook for about five minutes until cheese is melted.

Makes two sandwiches.

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Sherry Lipp

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