http://scdforlife.blogspot.com/2010/10/scd-recipe-pumpkin-cake.htmlI made a few treats for the holidays. I made Pumpkin Cupcakes, Jelly Cupcakes, and beyond SCD peanut butter cups.
I used my Pumpkin Cake recipe. I used peanut flour again, but a little less – 2 cups peanut flour became 3 cups when I sifted it. It came out even better that way. I really recommend this flour if you can tolerate it and if you can find SCD legal flour (peanuts only). The texture of the cupcakes were pretty much the same as regular flour.
I will post the recipes for the Jelly Cupcakes and the Peanut Butter Cups later this week. The peanut butter cups were really good.
Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
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