Beyond SCD Recipe: Fruit & Nut Breakfast Millet

1 cup orange juice
2 – 2 1/2 cups water (use more water for softer millet)
1 cup millet
1 banana
2 Tbsp honey
1 tsp cinnamon
1/4 cup nuts
1/4 cup raisins

In medium saucepan heat orange juice and water to boiling. Add millet. Reduce heat to medium low and cook for 20-25 minutes until liquid is absorbed and millet is soft. Remove from heat. Cut banana into pieces and stir in. Add honey, cinnamon, nuts, and raisins. Stir and cover millet for a few minutes until the banana is soft.

Sherry Lipp

Sherry Lipp

Sherry is a writer/blogger specializing in entertainment and food writing. She has been following a gluten, grain, and sugar-free diet for over 15 years and is the author of Don't Skip Dessert: Gluten-Free, Grain-Free & Sugar-Free Sweet Treats. She also enjoys writing about movies and television. You can find her entertainment articles at cinemalowdown.com.
Sherry Lipp

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3 thoughts on “Beyond SCD Recipe: Fruit & Nut Breakfast Millet

    1. Yes, it is. This is in the beyond SCD section. For a while I was posting recipes for things that I had been able to add back into my diet after many years on SCD, but I’ve had to stop doing that because it was too confusing.

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